Sunday, December 16, Winemakers Dinner at Taste



2017 Pearl Fiddletown

Roasted Apple and Cauliflower Soup

smoked paprika

2016 Barbera Sleeper – Crain Vineyards 

Shenandoah Valley

Beet Carpaccio

orange, extra virgin olive oil

2013 Cabernet Franc 

Seared Salmon

carrot, Old Bay, mint, lemon, garlic

2015 Zinfandel Shenandoah Valley

Grilled Angus Steak

farro, roasted mushrooms, squash, herbs

2015 Petite Sirah Oleta Vineyard Fiddletown

Bleu Cheese Cream Puffs 

prosciutto, pomegranate, quince

seventy per person

tax and service not included

reservations at (209) 245-3463